Simple and Easy Applesauce

By on February 7, 2021

Homemade applesauce is simple and delicious. There are many applications for it. I enjoy it on pork chops or any cut of pork for that matter. It also makes a great snack on its own.

As with all my recipes, there are a few cooking tips. I usually use a high quality apple such as Cortland, MacIntosh, or golden delicious. You can use your favourite apples, however. I use a blender in this recipe so cooking the apples for 25 minutes suffices. If you don’t have a blender and plan to use a fork or potato masher, I suggest cooking them for an extra 10 minutes or so. I use brown sugar because I like the taste. It does, however, make the applesauce a little on the dark side. If you want a lighter coloured sauce, simply use white sugar. This will store nicely in the fridge for a few days. If you want to double the recipe, you can store it a jar for future use.


  •   4 – large apples, cut into wedges
  •     2/3 cup of water
  •     1/4 cup of brown sugar
  •     1/2 tsp of cinnamon
  •     1/4 tsp of nutmeg


  1. Peel the apples. Cut them in halves and then into smaller wedges. Cut out the cores.
  2. Place the apples, water, brown sugar, cinnamon, and nutmeg into a sauce pan. Cook them over medium heat for about 25 minutes until the apples are soft. Allow them to cool for a few minutes. Place them into a blender and pulse for a few minutes. Then, turn the blender to the lowest speed and progressively increase to the highest. Blend them for three minutes or so.
  3. Pour the apple sauce into a bowl, and use it for your favourite application.

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